Selling Your BBQ Restaurant?
BBQ restaurants have not been immune to the recession the restaurant industry has been battling for over a decade. The success of the business weighs so heavily on the owners and their ability to properly prepare, cook and serve menu items as written in the original recipes, and minimum wage expectations rising has caused staffing issues along with the already increasing labor shortage. Finding the right supplier to assist with keeping inventory and supplies maintained has become harder than ever. And the increased costs associated with ensuring the proper safety measures are followed, to meet COVID-19-related restrictions, have just about broke the industry as a whole. The imperative nature of maintaining recipes and proper serving rests heavily on the shoulders of BBQ restaurant owners, who often find themselves in the role of head chef in addition to manager and quality control, and now a new title is pushed on the owner – restaurant seller. In addition, it is still necessary to notify the vendors, the workers and, of course, the customers. You have plenty of restaurant experience. We have plenty of restaurant buying experience. Let’s work together to get this right. WBAR has the capability to work with any size and any type of BBQ restaurant. We have the proper technicians on staff to disconnect, dismantle and safely move any size smoker, pit or grill. We will manage every aspect after the sale so you can move on to more important things. It’s easy to get a free, no-obligation CASH offer for your BBQ restaurant from WBAR. Just submit a request for valuation right her on our site. We will ask a few questions, gather some information, you will snap a few pictures and we will help you prepare a general list of assets, which may include: Refrigeration (Walk-in freezer, reach-in cooler, undercounter refrigerator Cooking Equipment (Griddle, rotisserie, gas grill, electric range) Smokers Picnic, outdoor, work, prep, butcher block tables, bar stools, chairs, booths Small Appliances (Slicer, grinder, chopper, toaster) Indoor and outdoor lighting and sound, cameras and neon signs Smallwares (Spatulas, Spoons, Serving forks, Steak knives) Any Other Furniture, Fixtures & Equipment (FFE) & Supplies One of the experts from our team will quickly and thoroughly review all of the information and pictures received and give you a fair market valuation and cash offer. Once accepted, we will schedule a mutually convenient day and time for our team to bring proper trucks, tools and labor to efficiently remove your assets. Still owe on your equipment? Leases? Multiple owners? Franchise agreements? Outstanding debt? IT DOESN’T MATTER. We can help. CALL NOW!! We Know the BBQ Business It is estimated that for every 1,000 BBQ business that open, only 30 will remain open after 5 years, with a whopping 900 of those closing within the first year. If you are considering selling your BBQ business, you understand the market. It is best to sell fast - sell NOW - before thousands of other similar restaurants flood the market, devaluing your investment right alongside the daily depreciation factors. Stop struggling to earn a living, and start living! Call WBAR NOW for your FREE valuation.
